Pharmacy Services | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code: | UEC114 | ||||||||
Ders İsmi: | Entrepreneurship | ||||||||
Ders Yarıyılı: | Spring | ||||||||
Ders Kredileri: |
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Language of instruction: | Turkish | ||||||||
Ders Koşulu: | |||||||||
Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
Type of course: | Üniversite Seçmeli | ||||||||
Course Level: |
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Mode of Delivery: | |||||||||
Course Coordinator : | Öğr.Gör. AHMET DURSUN ŞERBET | ||||||||
Course Lecturer(s): |
Öğr.Gör. SELEN ORTA Öğr.Gör. AHMET DURSUN ŞERBET Asst. Prof. Dr. YEŞİM AVUNDUK Prof. Dr. HÜSEYİN RIDVAN YURTSEVEN |
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Course Assistants: |
Course Objectives: | Providing to students with the mindset that supports creativity and innovation needed to transform ideas into ventures that create value and wealth. |
Course Content: | The content of the course is to introduce the basics of entrepreneurship, risks, planning stages, types of entrepreneurship and the characteristics of the opportunities that are one of the most important issues in entrepreneurship. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Course Information and General Conduct | Business in Action- Bovee and Thill Lecture Notes |
2) | The Entrepreneurial mind for an entrepreneurial world | Business in Action- Bovee and Thill Lecture Notes |
3) | The Entrepreneurial mind: Crafting a personal entrepreneurial strategy | Business in Action- Bovee and Thill Lecture Notes |
4) | The Opportunity | Business in Action- Bovee and Thill Lecture Notes |
5) | Clean Commerce: Seeing opportunity through a sustainability lens | Business in Action- Bovee and Thill Lecture Notes |
6) | Screening Venture Opportunities: Opportunities for Social Entrepreneurship | Business in Action- Bovee and Thill Lecture Notes |
7) | The Business Plan | Business in Action- Bovee and Thill Lecture Notes |
8) | Quiz-1 The Business Plan | Business in Action- Bovee and Thill Lecture Notes |
9) | The Founder and The Team | Business in Action- Bovee and Thill Lecture Notes |
10) | Ethical Decision Making and the Entrepreneur | Business in Action- Bovee and Thill Lecture Notes |
11) | Financing Entrepreneurial Ventures | Business in Action- Bovee and Thill Lecture Notes |
12) | Franchising | Business in Action- Bovee and Thill Lecture Notes |
13) | Entrepreneurial Finance | Business in Action- Bovee and Thill Lecture Notes |
14) | Obtaining Venture and Growth Capital | Business in Action- Bovee and Thill Lecture Notes |
Course Notes / Textbooks: | Business in Action, Bovee and Thill |
References: | Ders notları- Lecture Notes |
Ders Öğrenme Kazanımları | 1 |
2 |
3 |
4 |
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Program Outcomes | |||||||||||
1) To be able to comprehend the professional legal legislation in the field. | |||||||||||
2) To recognize the concepts of the functioning of biological systems in normal and pathological conditions. | |||||||||||
3) To know the functional structure and function of the human body sufficiently and to comprehend the basic diseases. | |||||||||||
4) To understand the duties and responsibilities of the pharmacy technician profession. | |||||||||||
5) To be able to combine and use the basic and applied sciences. | |||||||||||
6) To understand the importance of professional ethical values. | |||||||||||
7) To be able to use information technologies in the field. | |||||||||||
8) To have knowledge of foreign language at a level to communicate. | |||||||||||
9) To be able to work in a project in the fields of professional practice, to be a team member, to participate in joint studies. | |||||||||||
10) To be able to use necessary communication techniques in professional practice areas. | |||||||||||
11) To understand the importance of public health, environmental protection and occupational safety. | |||||||||||
12) Identify the overall health organizations in Turkey and the world. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To be able to comprehend the professional legal legislation in the field. | |
2) | To recognize the concepts of the functioning of biological systems in normal and pathological conditions. | |
3) | To know the functional structure and function of the human body sufficiently and to comprehend the basic diseases. | |
4) | To understand the duties and responsibilities of the pharmacy technician profession. | |
5) | To be able to combine and use the basic and applied sciences. | |
6) | To understand the importance of professional ethical values. | |
7) | To be able to use information technologies in the field. | |
8) | To have knowledge of foreign language at a level to communicate. | |
9) | To be able to work in a project in the fields of professional practice, to be a team member, to participate in joint studies. | |
10) | To be able to use necessary communication techniques in professional practice areas. | |
11) | To understand the importance of public health, environmental protection and occupational safety. | |
12) | Identify the overall health organizations in Turkey and the world. |
Semester Requirements | Number of Activities | Level of Contribution |
Presentation | 1 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |