Culinary
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Employment Areas of Graduates

Hotels, Touristic facilities, Catering companies, Chain restaurants, Pastry industry, Food and beverage businesses, Hospitality industry, Food factories, Institutions providing culinary training, Kitchens of private or public institutions, Magazines related to food and beverage