Culinary
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Aim of the Programme

The purpose of this program, which is one of the service sectors;
PÖA. 1- Our graduates have the knowledge, skills and competencies to work in national and international businesses in the food, beverage and tourism sectors.
PÖA.2- Our graduates acquire theoretical and practical knowledge about cookery and gain scientific research competence.
PÖA. 3-Our graduates learn the intricacies of cooking art and gain hygiene, communication and first aid skills.
PÖA. 3-Our graduates become qualified individuals who love their profession and have academic knowledge and discipline who can continue to develop their profession by synthesizing their imagination and creativity.