Gastronomy and Culinary Arts (Thesis) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Aim of the Gastronomy and Culinary Arts Thesis Master's Degree Program is to graduate students equipped with relevant skills, knowledge and competence in the field, capable of analyzing recent developments and producing innovative approaches. |