| Week |
Subject |
Related Preparation |
| 1) |
Basic information about the course
Course curriculum, exams, grading system and honorary expectations
Introduction to biology science, exploration of life, basic features of living things |
Genel biyoloji uygulama klavuzu,
Fizyoloji laboratuvarı,
Tıbbi biyoloji Lab klavuzu,
Klinik Biyokimya El kitabı
|
| 2) |
Atom, Element, Chemical Bonds, Inorganic Molecules
In practice; General information - Rules to follow in the laboratory |
|
| 3) |
The chemical content of living things;
• Structure and operations of macromolecules
• Carbohydrates, Proteins, Oils
In practice;
Microscopic definition, care and use,
Some dyes, indicators and markers to be used in lab work / Basic macromolecules search |
|
| 4) |
The chemical content of living things;
• Nucleic Acids, Enzymes, Vitamins, Hormones
In practice; Preparing the preparation, Examination of different cell types by microscope (plant, animal, mold, bacterium, feather, fungus, etc.) Observation of cell movement-urine microscopy |
|
| 5) |
Biological structure of the cell;
• Cell theory
• Cellular differences (prokaryotic and eukaryotic)
In practice; Preparation of the preparation Microscopic examination of different cell types (plant, animal, mold, bacterium, feather, fungus, etc.) Observation of cell movement-gaita microscopy |
|
| 6) |
Biological structure of the cell;
• Cell wall and wall
• cytoplasm
• organelles
• Core
In practice; Blood cell research without lacquer and dyed preparations, use of lancet |
|
| 7) |
Classification of living things
Biological structure of the cell;
Gram negative [Gr (-)] and Gram positive [Gr (+)] What is bacteria? What are the features?
In practice; Solution preparation, dilution, bacterial media |
|
| 8) |
Midterm |
|
| 9) |
Energy's energy metabolism;
• Respiratory
• Photosynthesis
• chemosynthesis
Biocatalysis, Enzymes, Energy Transport
In practice; pH measurement, determination of enzymes and enzyme activity |
|
| 10) |
General Tissue and System knowledge
In practice; Blood group in blood |
|
| 11) |
Structure and proliferation of genetic material
In practice; DNA isolation |
|
| 12) |
Structure and proliferation of genetic material In practice; Mitosis and meiosis cleavage preparation |
|
| 13) |
Cell reproduction and division characteristics
Mitosis and Meiosis Division
In practice; Observation of mitosis and meiosis by technical staining |
|
| 14) |
Biodiversity
An overview-
In practice; Demonstration of all the materials in the laboratory |
|
| |
Program Outcomes |
Level of Contribution |
| 1) |
To be able to comprehend the professional legal legislation in the field. |
|
| 2) |
To recognize the concepts of the functioning of biological systems in normal and pathological conditions. |
5 |
| 3) |
To know the functional structure and function of the human body sufficiently and to comprehend the basic diseases. |
4 |
| 4) |
To understand the duties and responsibilities of the pharmacy technician profession. |
|
| 5) |
To be able to combine and use the basic and applied sciences. |
|
| 6) |
To understand the importance of professional ethical values. |
|
| 7) |
To be able to use information technologies in the field. |
|
| 8) |
To have knowledge of foreign language at a level to communicate. |
|
| 9) |
To be able to work in a project in the fields of professional practice, to be a team member, to participate in joint studies. |
|
| 10) |
To be able to use necessary communication techniques in professional practice areas. |
|
| 11) |
To understand the importance of public health, environmental protection and occupational safety. |
3 |
| 12) |
Identify the overall health organizations in Turkey and the world. |
|
İSTANBUL TOPKAPI UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
