Operating Room Services
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Ders Genel Tanıtım Bilgileri

Course Code:

MLT203

Ders İsmi:

Clinical Microbiology

Ders Yarıyılı:

Spring

Ders Kredileri:

Theoretical	Practical	Laboratory	ECTS
3	0	0	5

Language of instruction:

Turkish

Ders Koşulu:

Ders İş Deneyimini Gerektiriyor mu?:

Type of course:

Bölüm Seçmeli

Course Level:

Associate

TR-NQF-HE:5. Master`s Degree

QF-EHEA:Short Cycle

EQF-LLL:5. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Asst. Prof. Dr. MERVE BALLI YÜKSEL

Course Lecturer(s):

Asst. Prof. Dr. MERVE BALLI YÜKSEL

Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives:	The aim of the course; To know the microorganisms at the general level, to learn the clinical forms and to have an idea about the diseases they cause.
Course Content:	Identification of causative microorganisms for the prevention and treatment of microbial-borne diseases and diseases caused by microorganisms and virulence factors of microorganisms, as well as basic topics of bacteriology, immunology, virology, parasitology, and mycology sub-sciences.

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) To be able to recognize all the microbial flora in human body
2) Raising awareness of the natural and artificial defense mechanisms of the human organism against infections
3) Patojen ve istilacı türleri ayırt edebilme
4) Learning methods of eliminating microbial flora in disease prevention and treatment
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week	Subject	Related Preparation
1)	General characteristics of microorganisms	Tıbbi Mikrobiyoloji, Prof. Dr. Mustafa Altındiş, Nobel Tıp Kitabevleri, Sağlık Bilimlerinde Mikrobiyoloji-Doç. Dr. Özgül Kısa
2)	Normal flora and microbiological diagnostic methods of the body
3)	Receiving, transporting and storing clinical specimens
4)	Disinfection, sterilization, antisepsis
5)	Quiz
6)	Antimicrobial Drugs
7)	Basic Immunology and Immunity Immunizations and vaccination applications
8)	Midterm
9)	Airborne infections and their causes
10)	Food and water infections and their causes
11)	Wound and skin infections and their causes
12)	Sexually transmitted diseases
13)	Infection with transfusion of blood components
14)	Hospital infections

Sources

Course Notes / Textbooks:	Tıbbi Mikrobiyoloji, Prof. Dr. Mustafa Altındiş, Nobel Tıp Kitabevleri, Sağlık Bilimlerinde Mikrobiyoloji-Doç. Dr. Özgül Kısa Sağlık Bilimlerinde Mikrobiyoloji-Doç. Dr. Özgül Kısa
References:	Tıbbi Mikrobiyoloji, Prof. Dr. Mustafa Altındiş, Nobel Tıp Kitabevleri, Sağlık Bilimlerinde Mikrobiyoloji-Doç. Dr. Özgül Kısa Sağlık Bilimlerinde Mikrobiyoloji-Doç. Dr. Özgül Kısa

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları	1	2	3	4
Program Outcomes
1) To be able to have basic theoretical and practical knowledge about the field of operating room services.
2) Use of theoretical domain knowledge in practice.
3) To know the basic, professional and legal regulations related to the field and to be able to act accordingly.
4) To be able to use information and communication technologies related to their field, to transfer their professional knowledge through written, verbal / nonverbal communication.
5) To be able to express social, scientific, cultural and professional ethical values.
6) Having the ability to coordinate between units and to communicate well.
7) To be able to improve the knowledge, skills and competences related to the field with the awareness of lifelong learning and to develop oneself personally and professionally.
8) To have general terminology .
9) Ability to act in accordance with quality management and processes and participate in these processes.
10) To prepare the surgery room for operation.
11) Accepting the patient in the operating room and managing the process when transferring it to the post-operative clinic.
12) To be able to use basic knowledge and skills related to the field, to interpret and evaluate data and to be able to identify and solve potential problems.
13) To be able to apply changing techniques depending on technological developments, to be able to use new tools and devices.

Ders - Öğrenme Kazanımı İlişkisi

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To be able to have basic theoretical and practical knowledge about the field of operating room services.
2)	Use of theoretical domain knowledge in practice.
3)	To know the basic, professional and legal regulations related to the field and to be able to act accordingly.
4)	To be able to use information and communication technologies related to their field, to transfer their professional knowledge through written, verbal / nonverbal communication.
5)	To be able to express social, scientific, cultural and professional ethical values.
6)	Having the ability to coordinate between units and to communicate well.
7)	To be able to improve the knowledge, skills and competences related to the field with the awareness of lifelong learning and to develop oneself personally and professionally.
8)	To have general terminology .
9)	Ability to act in accordance with quality management and processes and participate in these processes.
10)	To prepare the surgery room for operation.
11)	Accepting the patient in the operating room and managing the process when transferring it to the post-operative clinic.
12)	To be able to use basic knowledge and skills related to the field, to interpret and evaluate data and to be able to identify and solve potential problems.
13)	To be able to apply changing techniques depending on technological developments, to be able to use new tools and devices.

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Application	1	% 10
Quizzes	1	% 20
Midterms	1	% 20
Final	1	% 50
total		% 100
PERCENTAGE OF SEMESTER WORK		% 50
PERCENTAGE OF FINAL WORK		% 50
total		% 100