History | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | FCS206 | ||||||||
Ders İsmi: | Economic History | ||||||||
Ders Yarıyılı: | Spring | ||||||||
Ders Kredileri: |
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Language of instruction: | Turkish | ||||||||
Ders Koşulu: | |||||||||
Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
Type of course: | Required | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Asst. Prof. Dr. SITKI SELİM DOLANAY | ||||||||
Course Lecturer(s): |
Asst. Prof. Dr. ERDAL BİLGİÇ Asst. Prof. Dr. SITKI SELİM DOLANAY |
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Course Assistants: |
Course Objectives: | t is to enable history undergraduate students to understand how economic life and thought, which is an integral part of history, developed. |
Course Content: | To understand the basic concepts and theories of the schools of economic thought that affect and try to understand the world economic history. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | The birth of economic thought | |
2) | Ancient Greece and Rome | |
3) | Feudalism | |
4) | Mercantilism | |
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6) | ||
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10) | ||
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12) | ||
13) | Schumpeter-Theories of Development | Vural Savaş-İktisatın Tarihi, Gülten Kazgan- İktisadi Düşünce, E.K. Hunt-İktisadi Düşünce Tarihi. |
14) | Monetarism | Vural Savaş-İktisatın Tarihi, Gülten Kazgan- İktisadi Düşünce, E.K. Hunt-İktisadi Düşünce Tarihi. |
15) | FINAL EXAM | NONE |
Course Notes / Textbooks: | Vural SAVAŞ-İKTİSATIN TARİHİ, GÜLTEN KAZGAN- İKTİSADİ DÜŞÜNCE, E.K. HUNT-İKTİSADİ DÜŞÜNCE TARİHİ. |
References: | ERIC HOBSBAWM Devrimler Çağı, Sermaye Çağı, İmparatorluklar Çağı |
Ders Öğrenme Kazanımları | 1 |
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3 |
3 |
4 |
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5 |
5 |
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Program Outcomes | |||||||||||
1) To Examine concepts related to history discipline, ideas and data with social science research method, define, analyze and discuss topics that have not yet surfaced, and develop recommendations based on relevant scientific findings and evidence. | |||||||||||
2) By using history methodology, to have the skills of critical thinking, creative thinking, interpreting and synthesizing, and work on the field can be carried out independently or jointly. | |||||||||||
3) To inform listeners who are not experts in matters related to history and express thoughts clearly in written and oral form. | |||||||||||
4) To be able to use textbooks containing up-to-date information on general culture and related secondary sciences, as well as high-level knowledge and skills supported by course materials and scientific resources in profession and research. | |||||||||||
5) To collect, solve, interpret information on issues that are not illuminated due to historical information and lack of findings and to share with related persons, institutions and organizations. | |||||||||||
6) Along with the computer software required by the fields, to use advanced informatics and information technologies. | |||||||||||
7) To know the interests, wants and needs of the people working in the field and to recognize the socio-economic and cultural characteristics of the surrounding area; to plan, implement and manage the teaching and learning processes appropriate to these characteristics. To provide active participation of students in the learning process. | |||||||||||
8) To follow the theoretical and practical knowledges in the field of history using at least one foreign language and to share these knowledges with the relevant experts and non-experts. | |||||||||||
9) To support the universality of social, cultural rights in the field; to gain social justice consciousness, and possess historical and cultural heritage. | |||||||||||
10) To strive continuously improve in the field of history and collect, analyze and interpret informations in the field. | |||||||||||
11) To gain access to new knowledge and ideas and life-long learning awareness. | |||||||||||
12) To behave and participate in quality management and processes. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To Examine concepts related to history discipline, ideas and data with social science research method, define, analyze and discuss topics that have not yet surfaced, and develop recommendations based on relevant scientific findings and evidence. | 5 |
2) | By using history methodology, to have the skills of critical thinking, creative thinking, interpreting and synthesizing, and work on the field can be carried out independently or jointly. | 5 |
3) | To inform listeners who are not experts in matters related to history and express thoughts clearly in written and oral form. | 4 |
4) | To be able to use textbooks containing up-to-date information on general culture and related secondary sciences, as well as high-level knowledge and skills supported by course materials and scientific resources in profession and research. | 3 |
5) | To collect, solve, interpret information on issues that are not illuminated due to historical information and lack of findings and to share with related persons, institutions and organizations. | 4 |
6) | Along with the computer software required by the fields, to use advanced informatics and information technologies. | 2 |
7) | To know the interests, wants and needs of the people working in the field and to recognize the socio-economic and cultural characteristics of the surrounding area; to plan, implement and manage the teaching and learning processes appropriate to these characteristics. To provide active participation of students in the learning process. | 1 |
8) | To follow the theoretical and practical knowledges in the field of history using at least one foreign language and to share these knowledges with the relevant experts and non-experts. | 1 |
9) | To support the universality of social, cultural rights in the field; to gain social justice consciousness, and possess historical and cultural heritage. | 3 |
10) | To strive continuously improve in the field of history and collect, analyze and interpret informations in the field. | 4 |
11) | To gain access to new knowledge and ideas and life-long learning awareness. | 5 |
12) | To behave and participate in quality management and processes. | 4 |
Semester Requirements | Number of Activities | Level of Contribution |
total | % | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % | |
total | % |