İSTANBUL TOPKAPI UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Topkapi University
Degree Programs
Gastronomy and Culinary Arts (Non-Thesis)
General Information For Students
Diploma SupplementNational Qualifications
Gastronomy and Culinary Arts (Non-Thesis)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Aim of the Programme

The aim of the Gastronomy and Culinary Arts Non-Thesis Master's Program is to raise graduates who have knowledge, skills and competence in their field, who can analyze developments and produce innovative approaches.