Gastronomy and Culinary Arts (Thesis)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 total %
Courses
GCA502 Gastronomy Science 2 5 5 5 5 5 5 5 5 42 93.33
GCA502 Gastronomy Science D EY EY EY EY EY EY EY EY
GCA502 Gastronomy Science
GCA555 Thesıs 0 0.00
GCA555 Thesıs
GCA555 Thesıs
GCA590 Scientific Research Techniques and Publication Ethics 0 0.00
GCA590 Scientific Research Techniques and Publication Ethics
GCA590 Scientific Research Techniques and Publication Ethics
GCA591 Seminar 0 0.00
GCA591 Seminar
GCA591 Seminar