İSTANBUL TOPKAPI UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Topkapi University
Degree Programs
Culinary (S.E.)
General Information For Students
Diploma SupplementNational Qualifications
Culinary (S.E.)
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Graduation Requirements

İlgili programdan mezun olacak öğrenci aşağıdaki şartları yerine getirmek durumundadır:
In the Cullinary Program, students are required to obtain a minimum CGPA of 2.00 out of 4.00 so that they can successfully complete and complete the entire course of 120 ECTS credits.