İSTANBUL TOPKAPI UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Topkapi University
Degree Programs
Culinary
General Information For Students
Diploma SupplementNational Qualifications
Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
CKN103 Food Safety and Hygiene Turkish Z 2 0 0 4
CKN117 Nutrition Principles Turkish Z 2 0 0 4
CKN119 Gastronomy Turkish Z 2 0 0 4
CKN121 Basic Kitchen I Turkish Z 2 2 0 6
MYO111 Basic Information Technologies Turkish Z 2 0 0 2
MYO113 Career Planning Turkish Z 2 0 0 2
URC111 Ataturk's Principles and History of Revolution I Turkish Z 2 0 0 2
URC113 Turkish Language I Turkish Z 2 0 0 2
URC121 English I Turkish Z 4 0 0 4
total 30
2. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
CKN112 Tourism and Travel Turkish Z 2 0 0 3
CKN122 Sensory Analysis Turkish Z 2 0 0 3
CKN128 Menu Planning and Design Turkish Z 2 0 0 3
CKN130 Basic Kitchen II Turkish Z 2 2 0 6
CKN132 Food Science and Technology Turkish Z 2 0 0 3
CKN134 Gastronomy Reviews Turkish Z 2 0 0 4
URC112 Ataturk's Principles and History of Revolution II Turkish Z 2 0 0 2
URC114 Turkish Language II Turkish Z 2 0 0 2
URC122 English II Turkish Z 4 0 0 4
total 30
3. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
CKN225 First Aid Turkish Z 1 2 0 4
CKN227 Gastronomy Workshop I Turkish Z 2 2 0 4
CKN229 Turkish Cuisine Turkish Z 2 2 0 3
URC221 English III Turkish Z 4 0 0 4
MYO Seçmeli 5
Departmental Elective 5
Departmental Elective 5
total 30
4. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
CKN214 Professional Knowledge and Skills Turkish Z 2 0 0 2
CKN222 Gastronomy Workshop II Turkish Z 2 2 0 4
CKN224 Internship Turkish Z 0 0 0 5
URC222 English IV Turkish Z 4 0 0 4
Departmental Elective 5
Departmental Elective 5
MYO Seçmeli 5
total 30