İSTANBUL TOPKAPI UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Topkapi University
Degree Programs
Gastronomy and Culinary Arts (Thesis)
General Information For Students
Diploma SupplementNational Qualifications
Gastronomy and Culinary Arts (Thesis)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Aim of the Programme

Aim of the Gastronomy and Culinary Arts Thesis Master's Degree Program is to graduate students equipped with relevant skills, knowledge and competence in the field, capable of analyzing recent developments and producing innovative approaches.