Gastronomy and Culinary Arts | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | UEC112 | ||||||||
Ders İsmi: | My Financial Literacy | ||||||||
Ders Yarıyılı: | Spring | ||||||||
Ders Kredileri: |
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Language of instruction: | Turkish | ||||||||
Ders Koşulu: | |||||||||
Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
Type of course: | Üniversite Seçmeli | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Öğr.Gör. BATUHAN MEDETOĞLU | ||||||||
Course Lecturer(s): |
Asst. Prof. Dr. AHMET BURAK VARLIK |
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Course Assistants: |
Course Objectives: | The aim of the Financial Literacy course is to enable individuals to master financial concepts in the basic sense. People are expected to be able to make their own financial decisions at a basic level with the information they have and in the transactions they will make. It is aimed that people can understand financial institutions and their functioning. |
Course Content: | Financial Literacy course includes concepts such as budget, savings, investment, consumption, expenditure, desire and need. Explains the functioning of financial institutions such as banks, capital market institutions, rating agencies. It focuses on concepts such as income and expenses that will enable the person to make financial decisions. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Financial Literacy Concept | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
2) | Request and Need Concepts | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
3) | The Concept of Money and Tools That Can Be Used Instead of Money | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
4) | Concept of Income and Evaluation of Income | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
5) | The Concept of Expenses and Being able to Manage Expenses | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
6) | Importance and Operation of Saving and Investment Concepts | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
7) | Financial Planning and Budgeting | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
8) | Midterm | |
9) | Borrowing and debt instruments | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
10) | Investment Tools | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
11) | Financial Institutions | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
12) | Financial management | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
13) | Functioning of Budget, Investment and Saving Concepts in States and Multinational Organizations | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
14) | General Review and Term Evaluation | Financial Literacy, Dr. Başak Turan İçke , Beta Publishing , 1st Edition, 2015 Effective Financial Literacy Mehmet Akif Çakırer, Ekin Publishing House, 1st Edition, 2019 |
Course Notes / Textbooks: | Etkin Finansal Okuryazarlık, Mehmet Akif Çakırer, Ekin Yayınevi, 1. Baskı, 2019 |
References: | Finansal Okuryazarlık, Dr. Başak Turan İçke , Beta Basım Yayım , 1. Baskı, 2015 |
Ders Öğrenme Kazanımları | 1 |
2 |
3 |
4 |
5 |
9 |
6 |
7 |
8 |
10 |
11 |
12 |
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Program Outcomes | ||||||||||||
1) To gain advanced knowledge in English to communicate fluently in the Gastronomy and Culinary Arts field. | ||||||||||||
2) To gain awareness of responsibility for public health care in the field of gastronomy and culinary arts field. | ||||||||||||
3) To have detailed technical knowledge about food and beverage production, design and presentation in the field of gastronomy and culinary arts. | ||||||||||||
4) To gain knowledge of gastronomy and culinary arts applications in Turkish cuisine and World cuisines and appreciate the importance of being genuine. | ||||||||||||
5) To have adequate knowledge to adapt the developments and changes the field of gastronomy and culinary arts field. | ||||||||||||
6) To have a command of the management level of businesses where gastronomy and culinary arts are applied | ||||||||||||
7) To know marketing techniques and methods for gastronomy and culinary arts products and services. | ||||||||||||
8) Gaining an international perspective to apply the knowledge gained in the field of gastronomy and culinary arts worldwide. | ||||||||||||
9) Gaining the technical infrastructure to carry out data collection, processing and information generation processes by conducting research in the field of gastronomy and culinary arts. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To gain advanced knowledge in English to communicate fluently in the Gastronomy and Culinary Arts field. | |
2) | To gain awareness of responsibility for public health care in the field of gastronomy and culinary arts field. | |
3) | To have detailed technical knowledge about food and beverage production, design and presentation in the field of gastronomy and culinary arts. | |
4) | To gain knowledge of gastronomy and culinary arts applications in Turkish cuisine and World cuisines and appreciate the importance of being genuine. | |
5) | To have adequate knowledge to adapt the developments and changes the field of gastronomy and culinary arts field. | |
6) | To have a command of the management level of businesses where gastronomy and culinary arts are applied | |
7) | To know marketing techniques and methods for gastronomy and culinary arts products and services. | |
8) | Gaining an international perspective to apply the knowledge gained in the field of gastronomy and culinary arts worldwide. | |
9) | Gaining the technical infrastructure to carry out data collection, processing and information generation processes by conducting research in the field of gastronomy and culinary arts. |
Semester Requirements | Number of Activities | Level of Contribution |
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PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % | |
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