Gastronomy and Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 total %
Courses
FCA103 Art and Design History 1 2 3 3 4 2 2 3 2 22 48.89
FCA103 Art and Design History ED D O O Y D D O D
FCA103 Art and Design History
GCA101 Food Hygiene and Safety 1 5 2 1 2 3 3 2 3 22 48.89
GCA101 Food Hygiene and Safety ED EY D ED D O O D O
GCA101 Food Hygiene and Safety
GCA102 Professional English-I 5 3 2 3 3 3 3 4 5 31 68.89
GCA102 Professional English-I EY O D O O O O Y EY
GCA102 Professional English-I
GCA105 Nutrition Principles 1 3 2 4 4 3 2 2 2 23 51.11
GCA105 Nutrition Principles ED O D Y Y O D D D
GCA105 Nutrition Principles
GCA109 Gastronomy and Food History 1 2 2 4 4 1 1 5 2 22 48.89
GCA109 Gastronomy and Food History ED D D Y Y ED ED EY D
GCA109 Gastronomy and Food History
GCA111 Occupational Safety and First Aid 1 5 1 1 1 2 1 1 1 14 31.11
GCA111 Occupational Safety and First Aid ED EY ED ED ED D ED ED ED
GCA111 Occupational Safety and First Aid
GCA114 Economy 1 1 3 2 4 5 5 3 2 26 57.78
GCA114 Economy ED ED O D Y EY EY O D
GCA114 Economy
GCA116 Service Techniques and Applications 1 1 4 1 2 4 3 3 3 22 48.89
GCA116 Service Techniques and Applications ED ED Y ED D Y O O O
GCA116 Service Techniques and Applications
GCA118 Introduction to Gastronomy and Culinary Arts 1 1 3 5 3 1 4 4 3 25 55.56
GCA118 Introduction to Gastronomy and Culinary Arts ED ED O EY O ED Y Y O
GCA118 Introduction to Gastronomy and Culinary Arts
GCA120 Introduction to Kitchen Applications 1 3 2 2 1 2 1 2 1 15 33.33
GCA120 Introduction to Kitchen Applications ED O D D ED D ED D ED
GCA120 Introduction to Kitchen Applications
GCA201 Professional English II 5 2 1 2 3 2 2 4 1 22 48.89
GCA201 Professional English II EY D ED D O D D Y ED
GCA201 Professional English II
GCA211 Kitchen Applications-1 1 4 5 5 4 3 4 5 5 36 80.00
GCA211 Kitchen Applications-1 ED Y EY EY Y O Y EY EY
GCA211 Kitchen Applications-1
GCA213 General Tourism 1 1 3 2 2 1 3 2 1 16 35.56
GCA213 General Tourism ED ED O D D ED O D ED
GCA213 General Tourism
GCA215 Food Chemistry 1 4 2 1 3 1 1 2 3 18 40.00
GCA215 Food Chemistry ED Y D ED O ED ED D O
GCA215 Food Chemistry
GCA216 Agricultural Science 1 3 1 2 2 2 3 2 3 19 42.22
GCA216 Agricultural Science ED O ED D D D O D O
GCA216 Agricultural Science
GCA218 Kitchen Applications-II 1 4 5 5 4 3 1 5 2 30 66.67
GCA218 Kitchen Applications-II ED Y EY EY Y O ED EY D
GCA218 Kitchen Applications-II
GCA220 Food Analysis 1 3 2 2 2 1 2 2 5 20 44.44
GCA220 Food Analysis ED O D D D ED D D EY
GCA220 Food Analysis
GCA222 Gastronomy Tourism 1 1 4 2 2 4 4 2 1 21 46.67
GCA222 Gastronomy Tourism ED ED Y D D Y Y D ED
GCA222 Gastronomy Tourism
GCA224 Internship 2 4 5 5 4 4 4 4 5 37 82.22
GCA224 Internship D Y EY EY Y Y Y Y EY
GCA224 Internship
GCA314 Kitchen Applications- 4 1 4 5 5 4 3 1 5 2 30 66.67
GCA314 Kitchen Applications- 4 ED Y EY EY Y O ED EY D
GCA314 Kitchen Applications- 4
GCA315 Food Technology 1 4 5 1 3 1 2 1 3 21 46.67
GCA315 Food Technology ED Y EY ED O ED D ED O
GCA315 Food Technology
GCA316 Cost Control 1 2 3 1 2 5 5 1 2 22 48.89
GCA316 Cost Control ED D O ED D EY EY ED D
GCA316 Cost Control
GCA317 Kitchen Applications-3 1 4 5 5 4 3 1 5 2 30 66.67
GCA317 Kitchen Applications-3 ED Y EY EY Y O ED EY D
GCA317 Kitchen Applications-3
GCA318 Marketing in the Food - Beverage Industry 1 1 2 1 3 5 5 2 2 22 48.89
GCA318 Marketing in the Food - Beverage Industry ED ED D ED O EY EY D D
GCA318 Marketing in the Food - Beverage Industry
GCA319 Plate Presentation Techniques 1 4 5 5 3 1 1 3 3 26 57.78
GCA319 Plate Presentation Techniques ED Y EY EY O ED ED O O
GCA319 Plate Presentation Techniques
GCA320 Bread and Cake Making- 2 1 4 5 5 4 3 1 5 2 30 66.67
GCA320 Bread and Cake Making- 2 ED Y EY EY Y O ED EY D
GCA320 Bread and Cake Making- 2
GCA321 Bread and Cake Making-1 1 4 5 5 4 3 1 5 2 30 66.67
GCA321 Bread and Cake Making-1 ED Y EY EY Y O ED EY D
GCA321 Bread and Cake Making-1
GCA323 Food - Beverage Management 1 4 3 1 2 5 5 1 2 24 53.33
GCA323 Food - Beverage Management ED Y O ED D EY EY ED D
GCA323 Food - Beverage Management
GCA412 World Cuisine-2 1 4 5 5 4 3 1 5 2 30 66.67
GCA412 World Cuisine-2 ED Y EY EY Y O ED EY D
GCA412 World Cuisine-2
GCA414 Turkish Cuisine- 2 1 4 5 5 4 3 1 5 2 30 66.67
GCA414 Turkish Cuisine- 2 ED Y EY EY Y O ED EY D
GCA414 Turkish Cuisine- 2
GCA415 World Cuisine-1 1 4 5 5 4 3 1 5 2 30 66.67
GCA415 World Cuisine-1 ED Y EY EY Y O ED EY D
GCA415 World Cuisine-1
GCA416 Kitchen Planning and Design 1 4 5 2 3 5 4 2 1 27 60.00
GCA416 Kitchen Planning and Design ED Y EY D O EY Y D ED
GCA416 Kitchen Planning and Design
GCA417 Turkish Cuisine-1 1 4 5 5 4 3 1 5 2 30 66.67
GCA417 Turkish Cuisine-1 ED Y EY EY Y O ED EY D
GCA417 Turkish Cuisine-1
GCA418 Graduation project 1 1 1 3 3 1 1 1 5 17 37.78
GCA418 Graduation project ED ED ED O O ED ED ED EY
GCA418 Graduation project
GCA419 Food Legislation and Control 1 5 3 2 1 3 2 1 4 22 48.89
GCA419 Food Legislation and Control ED EY O D ED O D ED Y
GCA419 Food Legislation and Control
GCA421 Menu Planning 1 3 5 2 2 4 4 1 2 24 53.33
GCA421 Menu Planning ED O EY D D Y Y ED D
GCA421 Menu Planning
URC101 English 5 1 1 1 1 1 1 1 1 13 28.89
URC101 English EY ED ED ED ED ED ED ED ED
URC101 English
URC110 Career Planning 1 1 1 1 1 1 1 1 1 9 20.00
URC110 Career Planning ED ED ED ED ED ED ED ED ED
URC110 Career Planning
URC111 Ataturk's Principles and History of Revolution I 0 0.00
URC111 Ataturk's Principles and History of Revolution I
URC111 Ataturk's Principles and History of Revolution I
URC112 Ataturk's Principles and History of Revolution II 0 0.00
URC112 Ataturk's Principles and History of Revolution II
URC112 Ataturk's Principles and History of Revolution II
URC113 Turkish Language I 0 0.00
URC113 Turkish Language I
URC113 Turkish Language I
URC114 Turkish Language II 0 0.00
URC114 Turkish Language II
URC114 Turkish Language II