Gastronomy and Culinary Arts
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Graduation Requirements

İlgili programdan mezun olacak öğrenci aşağıdaki şartları yerine getirmek durumundadır:
"According to Istanbul Topkapi University
Undergraduate Education, Education
and Examination Regulations, it is
required to have successfully completed
240 ECTS to gain a bachelor's degree in
Gastronomy and Culinary Arts. Students
are required to complete the required
national credit with compulsory and
elective courses in a total of 8 semesters
and to fulfill the requirement of internship."