Gastronomy and Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
FCA103 Art and Design History Turkish Z 2 0 0 4
GCA101 Food Hygiene and Safety Turkish Z 2 0 0 4
GCA105 Nutrition Principles Turkish Z 2 0 0 5
GCA109 Gastronomy and Food History Turkish Z 2 0 0 5
GCA111 Occupational Safety and First Aid Turkish Z 2 0 0 4
URC101 English Turkish Z 4 0 0 4
URC111 Ataturk's Principles and History of Revolution I Turkish Z 2 0 0 2
URC113 Turkish Language I Turkish Z 2 0 0 2
2. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
GCA102 Professional English-I Turkish Z 2 0 0 5
GCA114 Economy Turkish Z 2 0 0 4
GCA116 Service Techniques and Applications Turkish Z 2 0 0 4
GCA118 Introduction to Gastronomy and Culinary Arts Turkish Z 2 0 0 5
GCA120 Introduction to Kitchen Applications Turkish Z 2 2 0 6
URC110 Career Planning Turkish Z 1 0 0 2
URC112 Ataturk's Principles and History of Revolution II Turkish Z 2 0 0 2
URC114 Turkish Language II Turkish Z 2 0 0 2
3. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
GCA201 Professional English II Turkish Z 2 0 0 5
GCA211 Kitchen Applications-1 Turkish Z 1 3 0 5
GCA213 General Tourism Turkish Z 2 0 0 4
GCA215 Food Chemistry Turkish Z 2 0 0 4
Bölüm Seçmeli SA 4
Bölüm Seçmeli SA 4
Bölüm Seçmeli SA 4
4. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
GCA216 Agricultural Science Turkish Z 2 0 0 4
GCA218 Kitchen Applications-II Turkish Z 1 3 0 5
GCA220 Food Analysis Turkish Z 2 0 0 4
GCA222 Gastronomy Tourism Turkish Z 2 0 0 4
GCA224 Internship Turkish Z 2 0 0 5
Bölüm Seçmeli SA 4
Bölüm Seçmeli SA 4
5. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
GCA315 Food Technology Turkish Z 2 0 0 4
GCA317 Kitchen Applications-3 Turkish Z 1 3 0 5
GCA319 Plate Presentation Techniques Turkish Z 1 1 0 4
GCA321 Bread and Cake Making-1 Turkish Z 1 3 0 5
GCA323 Food - Beverage Management Turkish Z 2 0 0 4
Bölüm Seçmeli SA 4
Bölüm Seçmeli SA 4
6. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
GCA314 Kitchen Applications- 4 Turkish Z 1 3 0 5
GCA316 Cost Control Turkish Z 2 0 0 4
GCA318 Marketing in the Food - Beverage Industry Turkish Z 2 0 0 4
GCA320 Bread and Cake Making- 2 Turkish Z 1 3 0 5
Bölüm Seçmeli SA 4
Bölüm Seçmeli SA 4
Üniversite Seçmeli SAD 4
7. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
GCA415 World Cuisine-1 Turkish Z 1 3 0 5
GCA417 Turkish Cuisine-1 Turkish Z 1 3 0 5
GCA419 Food Legislation and Control Turkish Z 2 0 0 4
GCA421 Menu Planning Turkish Z 2 0 0 4
Bölüm Seçmeli SA 4
Bölüm Seçmeli SA 4
Üniversite Seçmeli SAD 4
8. Semester
Course Code Course Name Language Z / SA / SAD Theoretical Practical Laboratory ECTS
GCA412 World Cuisine-2 Turkish Z 1 3 0 5
GCA414 Turkish Cuisine- 2 Turkish Z 1 3 0 5
GCA416 Kitchen Planning and Design Turkish Z 2 0 0 4
GCA418 Graduation project Turkish Z 1 0 0 4
Bölüm Seçmeli SA 4
Bölüm Seçmeli SA 4
Üniversite Seçmeli SAD 4